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HelpArgentina is a nonprofit that allows international donors to identify and support high impact nonprofits in Argentina.

Our goal is to strengthen the nonprofits working to create social change in Argentina, increase confidence in the nonprofit sector and promote the culture of giving among Argentines.

Why Argentina?


Banco de Alimentos

Banco de Alimentos
Our daily work at Banco de Alimentos, through the years, is the war against hunger in Argentina (fighting hunger in Argentina) and the way we do it is through the efficient and transparent management of food donations received from different companies. This food is aken to our warehouses, where we classify and deliver it to thousands of hungry individuals in our country.
With a procedure as simple as this, we provide food to more than 480 organizations and soup kitchens in Buenos Aires City and its surrounding areas where more than 78,000 hungry individuals are fed.

In order to fulfill each step of this process your monthly donation is indispensable. Today there are hundreds of institutions and soup kitchens in our waiting list and with as little as u$s 23 per month you are helping us to feed 68 individuals.

Don´t wait until tomorrow.  Walk with us as from today.

Thousands of people are thanking you for your effort.


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Donate and Feed - Banco de Alimentos
With only US$23 per month, you are helping to feed 63 persons


 
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Subject Area: Nutrition

Location: Federal Capital & Greater Buenos Aires



Helping those suffering from hunger by asking for, and distributing foods fit for consumption. Educating about issues surrounding hunger and malnutrition.

In the present, Fundacion Banco de Alimentos distributes 250 tonnes of foodstuffs per month and counts with the necessary logistics to quickly classify, store, and distribute  food. We have an 800 square-meter warehouse equipped with walk-in coolers and freezers. Our computerized information system tracks the stock and expiration dates of all food stored in the warehouse and enables us to provide detailed reports of food donors.  The organization  works under strict quality control policies, allowing us to be ISO 9001:2000 certified.
 
Fundacion Banco de Alimentos provides Food donations  to more than  480 organizations in Capital Federal and Greater Buenos Aires, feeding more than  79.000 persons. Our partner organizations include soup kitchens, day-care centers, schools, community centers, homes for needy children and nursing homes. These organizations go through an evaluation and selection process to be incorporated into the Food Bank network. This evaluation is done based on documentation provided by the organization, geographical area location, poverty level and a first visit to ensure that organizations meet our equipment and control  of sanitation requirements.  If the agency meets these requirements it is built to start receiving food.
Every six months, volunteers make a monitoring visit to each agency. These visit  also help us to strengthen our relationship with our partner organizations.
Partner organizations pick up food donations form our warehouse and make a contribution of $0.50 per kilo of food received

To recover that food which cannot be sold by our donors due to different reasons

MerenDar: A partir de octubre del 2002, 870 chicos reciben su desayuno o merienda a través de este programa que desarrollan en conjunto el Banco de Alimentos y Kraft Cares.

Repsol YPF: El programa Repsol - YPF – Banco de Alimentos de complementación alimentaria, que se desarrolla en el colegio Nuestra Señora de Fátima de Villa Soldati desde el primero de Junio de 2003, hace posible que cerca de 1000 niños reciban todos los días su copa de leche y otros 500 una porción de carne en su almuerzo.

Nutrihigiene: Capacitación a los encargados de cocina sobre manipulación segura de alimentos

Huertas orgánicas: Brinda asesoramiento y semillas para que los comedores puedan cultivar sus propias frutas y verduras

480
Inspeccion General de Justicia
2001
25
1000

Luis María Drago 5530
San Martín
1650
(54 11) 4724-2334
(54 11) 4724-2334
info@bancodealimentos.org.ar
http://www.bancodealimentos.org.ar

Ambrosio Nougues, Clara G. M. de Gotelli, Gustavo Fernández Casares, Alejandro Vercellana, Rafael Braun, Ana Aracama Zorraquin, Luis M. Bameule, Mercedes de Campos de Oris de Roa, M. Cecilia Felgueras, José María Simone, Soledad Vigil, Ann Mitchell, María Marta Mallea, Ernesto Kritz

 

Marisa Giraldez - Directora General
Virginia Errecart - Secretaria Ejecutiva.
Alejandra Molina - Directora de Operaciones
Ivana Hein - Coordinadora de Administración
Fernando Bacigalupo - Coordinador de Contabilidad y Finanzas
Walter Schuster – Asistente Administrativo/Contable
María Dartiguelongue - Responsable de Desarrollo de Recursos
Sofía Nougues – Coordinadora de Desarrollo de Recursos
Barbara Lan Duncan – Coordinadora de Desarrollo de Recursos
Claudio Teloni – Responsable de Donantes de Alimentos
Gastón Peton – Asistente de Donantes de Alimentos
Lorena Orellana – Responsable de Comunicación Institucional
Paula Goncalves – Responsable de Entidades Receptoras
Daniel Broqua – Asistente de Entidades Receptoras
Emmanuel Godoy - Asistente de Entidades Receptoras
Mercedes Cid – Responsable de Recursos Humanos
Solange Basso – Responsable de Calidad
Pablo Wawro – Responsable de Depósito
Leonardo Stark – Encargado de Depósito
Roberto García – Asistente de Depósito
Claudio Mella - Asistente de Depósito
Damián Merlo - Asistente de Depósito
Daniel Apolonio - Asistente de Depósito
Marcos Russo - Asistente de Depósito

 

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HelpArgentina: Sánchez de Bustamante 191, PB A - Ciudad Autónoma de Buenos Aires / Te: (+ 54-11) 4862-5447 / 4861-1634